不同采收方法对返青烟质量的影响?

发布时间:2019-08-23 来源: 日记大全 点击:


  摘要[目的] 探讨几种采收方式对返青烟落黄效果及各部位烤后质量的影响,减少在大理州特殊生态条件下返青烟的发生以及在烘烤过程中造成的损失。[方法]通过对当地特色烤烟红花大金元烟株进行不同采收方法处理,研究其对下、上部返青烟叶的叶绿素含量变化、烤后烟外观质量及经济性状的影响。[结果]试验表明,高扫或早采下部叶、充分养熟中上部叶的采收方法在不同程度上平衡了烟株营养物质分配,改善了各部位烟叶采收素质,有利于叶绿素降解,促使烟叶成熟落黄,达到了减少返青烟发生的目的。其中,早采下部叶、充分养熟中上部叶的采收方法对烟叶落黄效果及烤后质量最好。[结论] 研究可为减少返青烟的发生提供理论依据,以间接提高烟叶经济价值。
  关键词采收方法;返青烟;落黄效果;采收素质;烤后质量
  中图分类号S572文献标识码
  A文章编号0517-6611(2016)01-063-03
  Abstract[Objective] To discuss influences of several harvesting methods on yellowing effect of green tobacco leaves and quality of each part after curing, reduce the occurrence of green leaves under special ecological conditions in Dali and loss in curing process. [Method] Different harvesting methods were conducted on local characteristics fluecured tobacco Honghua Dajinyuan. The effects of different picking methods on change of chlorophyll content in upper and lower green leaves, appearance quality and economic traits were studied. [Result] The results showed that methods of high sweep or early harvesting of lower leaves, fully keep cooked of middle and upper leaves balanced distribution of nutrients in tobacco plant in different degree, improved the harvesting quality of various parts of fluecured tobacco leaf, which were beneficial to the degradation of chlorophyll, promoted the mature leaf yellowing, eventually reaching the green leaves reduction. Among which, early harvesting of lower leaves, fully keep cooked of middle and upper leaves had the best yellowing effect and quality. [Conclusion] The study can provide theoretical basis for reducing occurrence of green tobacco leaves, and indirectly improving the economic value.
  Key wordsHarvesting methods; Green leaves; Effect of yellowing; Quality of harvesting; Quality after curing
  大理州特色优质烤烟主要栽培推广品种红花大金元[1-3],占全州烤烟栽培面积的 60%左右[3]151-154。该品种田间长势强,叶面清秀,烟叶品质好,具有典型清香型特色风格等优点[3-7]。大理州在烤烟生长季节自然灾害频发,干旱降雨分布不均、光照不足和前期肥效利用供应迟缓等多种因素严重影响了烟叶正常生长发育,导致烤烟在采收烘烤季节容易发生返青,难以成熟落黄[8-12],从而增加了烟叶的烘烤难度。尽管对此有相应的烘烤技术措施[13]835-841,但下、低等烟含量并未明显减少,造成了一定程度的经济损失[14]。为减少返青烟的发生及其在烘烤过程中所造成的损失[15-18],人们进行了不少试验研究,有关研究表明,对于雨前发育正常、成熟良好的那些烟叶[19],多数情况应及时采收,以避免烟叶发生返青生长[13]835-841,但短时大雨以后天气转好,应等雨后晒2~3个太阳再采收[14];根据雨前烟叶的基础素质,确定可靠的采收标准[15],较好地协调烘烤过程中烟叶脱水与变黄矛盾[12]30-36。
  笔者采用不同采收方法对云南大理州特色烤烟红花大金元下部、上部返青烟叶成熟过程中叶绿素含量变化进行了研究,旨在探讨几种采收方式对返青烟落黄效果及各部位烤后质量的影响,为如何减少返青烟的发生提供理论依据,以间接提高烟叶经济价值。
  1材料与方法
  1.1材料
  供试烤烟品种为红花大金元,烤烟类型水平为返青烟,供试烟叶含优化结构的3片叶。烟田选取普遍存在土壤肥力和管理条件,以及无明显病害的正常烟田。
  1.2方法试验在云南省大理州弥渡县红花大金元科技研究基地的试验田进行,采用大田试验。

相关热词搜索:返青 采收 质量 影响 方法

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